Business form:

GmbH (private limited company)

Year of foundation:

1986

Line of business:

Service to the confectionery and chocolate industry and its suppliers

Competencies:

• Product development
• Theoretical and practical training in confectionery technology
• Transfer of know-how
• Production and sale of lab machinery
• Laboratory analysis
• Technical literature and technical translations

Facilities and staff:

• Training and development center
• Multilingual, technically trained R&D team
• Large selection of confectionery and chocolate lab and pilot plant equipment
• Technical literature written and issued by D&F

Location:

D&F Drouven GmbH
Hirzenrott 6
52076 Aachen - Oberforstbach, Germany

General Managers:

Henri Drouven

Employees:

8 employees