D&F Drouven is recognized worldwide in the confectionery industry for its outstanding technical competence, practical skills and experience.

The primary focus of our consulting services is the development of new products from product idea up to industrial production either on existing or on new plants. Our competencies cover all areas of confectionery technology, e.g. the production of gums and jellies, hard and soft caramels, aerated confectionery, dragees as well as chocolate products. Our primary R&D services are:

Product formulary specifications and process parameters
Process optimization
Training on-site staff
Providing advice on purchasing of equipment
Know-how transfer
Quality optimization