We offer our customers various confectionery development services:

Product development at D&F

Produce lab samples according to your targets
Assist your R&D team develop new products
Improve process efficiency and product quality
Use our lab and pilot plant equipment for your trials
Develop product formulary specifications using lab analyses and shelf-life tests
Produce samples for product presentations, product marketing and advertising
campaigns
Help solve technical problems

Pilot plant and equipment

We have the capabilities to produce all types of confectionery items with our lab and pilot plant equipment, such as gums and jellies, hard and soft caramels, aerated confectionery, dragees and chocolate.

Available equipment for chocolate and fillings work:

Please click on the respective picture to get a larger view.

Stephan Mixer	Refiner	Lab conche (dry conching process: 8-15kg longitudinal: 3-4kg)
Miniature temperer	Enrober	Cooling tunnel

Available equipment for confectionery work:

Please click on the respective picture to get a larger view.

Batch cooker 3-5kg (normal, over- and underpressure)

Fire cooker

Presswhip

Lentil former

Hard caramel former

Cut & wrap machine

Z-kneader

Forming plant for chewing gum pillows

Sugar pulling machine

Depositing plant

Depositing of hard caramels

Depositing of two-layer articles

Coating pan 1-50 kg

Sugaring drum

Oiling drum