Coating pan Drouven-CP-3

Description
Coating pan of stainless steel for utilization on a table with variable speed and angle of inclination; additionally with ambient air feeding, air heating (up to max. 50°C for sugarfree hard panned goods) and center carrying ribbings inside.

Technical data:

• Filling volume: 3 liters
• Speed regulation: 15-30 RPM
• Inclination angle: 0 - 20 degrees
  (-40 for emptying)
• Dimensions:
  Outside diameter 31,7 cm
  Opening 19,5 cm Öffnung
  HxWxL: 80 x 58 x 95 cm
• Connection: 380 Volt / 50 Hz
• Power input: 0,37 kW

Coating pan Drouven-100-F

Description
Pan in stainless steel 304
5 integrated strips to support the product movement
Flexible stand to adapt the position
Control panel in thermoplast case

Technical data:

• Filling volume: 100 litres
• Inclination angle: 20 degree
• Dimensions:
  90 cm outside diameter
  50 cm opening
  HxWxL : 1700 x 1440 x 900 mm
• Connection: 380 V / 50 Hz
• Delivery with speed regulation possible
• Delivery with air blower with / without heating possible

Lab chewing gum unit
Drouven-LCG-C-U

Description
Chewing gum cutting unit with crank handle for the manual cutting of chewing gum pillows. The form can be chosen according to requirements.

Desk top unit with side parts of aluminium and main part made of stainless V2A steel. The unit disposes of 4 cutting rollers and a protecting hood.

Technical data:

• Weight: ca. 90kg
• Dimensions:
  Roller width: 30cm
  Height: 39cm
  Breadth of machine base: 58cm
  Working width: 11cm each
• Machine available with or without stand on wheels

Destarching machine
Drouven-LSD-3

Description
This stainless steel lab destarching machine has a stable foundation, sieving device and starch suction over cyclon with filter. This machine allows a fast and clean destarching of Mogul articles and thus provides a dustfree working area. The machine is suitable for all types of centers. The cleaning time is 10 to 30 seconds per starch tray.

Technical data:

• Air pressure: max. 6 bar
• Air quantity: 200 L/min
• Cleaning time: 30 seconds
• Dimensions:
  Height x Width x Length
  112 x 100 x 71 cm
• Electrical connection: 220/380 Volt
• Power input: 4,3-2,6A

Universal lab cooker
Drouven-ULC-3

Description
Universal lab cooker for capacities of 5.000cm3, without additional equipments such as steam connection etc.

Technical data:

• Operating pressure 10kg / cm2
• Pressure test 20kg / cm3
• Capacity 5.000 cm3
• Weight 10,5kg
• Material AISI 304
• Dimensions:
  Height 24 cm
  Depth / Width 28 cm
  Width of the holding device 40 cm

Universal lab dissolving and cooking unit
Drouven-ULD&C UNIT25

Description
The system consists of:

1. Tank, with agitator, water jacket, pump

2. Static cooker vapour injection

3. Vacuum chamber with vacuum pump

4. Control panel for motor, temperature control and pump

5. Static cooking unit with external steam heating and heat exchanger

Technical data:

• Tank capacity 25 l,
• Pump capacity 50 l / hour
• Capacity of the vacuum chamber 20 l
• Capacity vacuum pump 50 l / h
• Electric connection: 380 V / 60 Hz

Sugar pulling machine
Drouven-LPM-1

Description
Our DF-LPM-1 is a lab sugar pulling machine suitable for the pulling of masses for chewy toffees, toffees and hard caramels. Its speed is variable and the mass quantity can vary between 500 and 1.000g depending on the plasticity of the processed mass. It is easy to handle and to clean.

Technical data:

• Capacity:
  500g minimum
  1.000g maximum
• Forward / reverse speed: variable
• Dimensions:
  Height: 52 mm
  Width: 40 mm
  Depth:41 mm
• Net weight: 100kg
• Electrical data
  Connection: 220 / 240 Volt, 50 Hz
  Power input: 0,75 KW

Hand held depositing hopper for masses with low viscosity

Description
Hand held unit for masses with low viscosity e.g.
sugar crust liqueurs, gums and jellies, hard caramels

available with holder stand

Technical data:

• Capacity 1,9 l
• Delivery with reducing nut and filler tube
• Opening :
  with reducing nut 4 mm
  without reducing nut 6 mm

Hand held depositing hopper for combination of masses with low viscosity

Description
Hand held unit with four sections insert for combination of different masses with low viscosity
e.g. sugar crust liqueurs, gums and jellies, hard caramels

available with holder stand

Technical data:

• Capacity 1,9 l
• Delivery with reducing nut and filler tube
• Opening :
  with reducing nut 4 mm
  without reducing nut 6 mm

Hand held depositing hopper for masses with high viscosity

Description
Hand held unit for masses with high viscosity
e.g. truffle masses, licor, jam

available with holder stand

Technical data:

• capacity 1,0 l
• with filling nozzle and dosing lever