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We provide technical seminars and product presentations in confectionery and chocolate technology at our training center in Aachen Oberforstbach. We offer an extensive range of training programs. The training includes theory and practice.
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The subjects of our seminars are:
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Confectionery products
- Ingredients and the corresponding technical/scientific background
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Chocolates and fillings
- Ingredients and the corresponding technical/scientific background
- Chocolate technology from the cocoa bean up to the finished product
- Fillings (such as truffle, praline, marzipan, croquant)
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Chocolate and cereals
- Production of baked products and bars (e.g. muesli and energy bars)
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Sugarfree confectionery and chocolate
Product presentations
- New product developments and trends in Europe, United States, Latin America and Asia
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Programs to cover the above mentioned topics are available through:
Scheduled seminar programs in our training center at Stolberg-Vicht
Special training seminars in our training center (at customer's request)
Special training seminars at another location (at customer's request)
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Number of participants, duration, languages
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Number of participants: 1-8 persons
Duration: 1 day up to 6 weeks
Languages: English, German, Spanish and French
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Registration forms for training seminars on D&F's premises
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Online
Fax
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Last Updated on Tuesday, 16 November 2010 12:43 |
Trainings
